This simple scissor trick creates the cutest marshmallow bunny ears for cakes and cupcakes in minutes. Use this easy DIY idea to decorate spring and kid-friendly treats with an adorable touch.
This quick, foolproof scissor method yields charming marshmallow ears that stand up nicely on cupcakes and cakes.
They’re perfect as Easter cupcake toppers and for any spring baking project that needs a playful bunny accent.
Below you’ll find two easy approaches for making marshmallow bunny ears — one for larger treats and one for minis — plus useful tips for cutting, decorating, and keeping the ears fresh.
Supply Notes
To make edible rabbit ears, gather the following items:
- A bag of standard-size marshmallows
- Kitchen scissors or a sharp knife
- Pink sprinkles (dark pink usually shows up better than light pink)
How To Make Large Marshmallow Bunny Ears
How do you cut marshmallows to look like bunny ears? This first method produces larger ears that look great on full-size or jumbo cupcakes, small cakes, and larger spring desserts.
Step 1 – Place a full-size marshmallow on a clean surface and cut it in half on a diagonal (from one top edge to the opposite bottom edge). This gives each half a tapered, ear-like shape.
Step 2 – Identify the freshly cut, slightly sticky edge and dip that side into a small bowl of pink sprinkles to create the inner ear color.
Hippity hop — you now have two bunny ears ready to perch on a cupcake or cake!
How To Make Small Marshmallow Ears
Use this second method when you want smaller, daintier ears for mini cupcakes, cake pops, or petite cookies.
Step 1 – Cut a full-size marshmallow in half lengthwise so you have two flat halves.
Step 2 – Take one of those flat halves and cut it again on a diagonal to form a small, pointed ear shape.
Step 3 – Use the freshly cut, sticky surface to dip into pink sprinkles at the angle that best mimics a bunny inner ear.
Step 4 – Press the finished mini ears gently into your cupcake frosting or sweet treat so they stand upright.
Voila — charming mini bunny ears that brighten up cakes, cupcakes, and other desserts.
Bunny Cupcakes with Marshmallow Ears
One of the easiest and most adorable ways to use marshmallow ears is to top bunny-themed cupcakes with them. Place two ears at the back of a frosted cupcake to create a cute bunny face — then add a small candy or icing nose and piped whiskers if you like.
These toppers are quick to make and are especially great for children’s parties, classroom treats, or any springtime gathering.
Tips & Tricks
- To prevent the scissors from getting gummy, rinse kitchen shears in warm water between cuts and dry them quickly. This helps keep each cut clean and prevents sticking.
- Marshmallow ears will firm up within a short time. For the best texture and appearance, serve the decorated treats within a day or two of assembling.
- Choose darker pink sprinkles if you want the inner ear color to stand out against white marshmallows; light pink can blend more subtly. You can also use other sprinkle colors to match a theme.
- For added stability when placing ears into frosted treats, press them into a slightly firmer frosting area or insert them near other decorations so they stay upright.
- Supervise children when cutting marshmallows, and handle sharp tools carefully.
What will you make with your marshmallow bunny ears? Try them on cupcakes, cake pops, cookies, or any dessert that could use a playful spring accent.
Recipe ideas to pair with these ears: Bunny Cake Pops, Marshmallow Bunnies, or classic frosted cupcakes topped with candy nests and edible grass.
Recipe: How to Make Marshmallow Bunny Ears
How to Make Marshmallow Bunny Ears
Ingredients
- 24 marshmallows, regular size
- ⅓ cup pink sprinkles (dark pink recommended)
Equipment
- Kitchen scissors or a sharp knife
- Small bowl for sprinkles
Instructions
- Cut a full-size marshmallow in half on a diagonal (top to bottom).
- Find the sticky, freshly cut side and dip it into a small bowl of pink sprinkles so the sugar adheres to the marshmallow.
- Allow the ears to set briefly, then press them gently into frosted cupcakes or cakes so they stand upright.
Notes
- To prevent sticking: Rinse kitchen shears in warm water between cuts, then dry and continue. Clean cuts make neater ears.
- Storage: Marshmallow ears firm up over time. For best texture, serve within a day or two of assembly.
- Sprinkle color: Dark pink shows up more vividly against white marshmallow; choose any color to match your design.
Nutritional information is approximate and will vary by brand and portion size.
Share your creation on social media and tag the account you follow for inspiration or use a unique hashtag to help others find your bunny-themed treats.